Breakfast Bake - cooking recipe

Ingredients

6 slices bread, crusts removed
1 c. grated Cheddar cheese
4 eggs
1/8 tsp. dry mustard
2 c.milk
1 lb. bulk sausage

Preparation

Lightly butter casserole dish; add cubed bread.
Sprinkle browned and drained sausage over bread.
Mix all other ingredients, except cheese, until smooth.
Pour over bread/meat mixture.
Refrigerate overnight (or freezes nicely).
Top with grated cheese.
Bake at 350\u00b0 for 45 to 60 minutes.