Potato Wedges - cooking recipe

Ingredients

6 potatoes, scrubbed and cut into long wedges (quartered)
1/2 c oil
paprika
garlic salt
parmesan cheese, grated

Preparation

Pour oil in 9 x 13 baking dish.
Place prepared potatoes in pan and turn to coat with oil.
Sprinkle with garlic salt, paprika, and parmesan cheese.
Bake at 375 for 1 hour 15 minutes. Serves 6.