Gingerbread 1 - cooking recipe

Ingredients

1 c. cooking oil
1 c. dark brown sugar
1 c. dark molasses
1 Tbsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
3 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Put oil, sugar, molasses and spices in bowl; beat until syrupy.
Add flour, soda and salt sifted together alternately with buttermilk.
Put in a greased 8 x 12-inch pan.
Bake at 325\u00b0 for 40 minutes or until it tests done.
(There are no eggs in the recipe.)