Orange Rusks - cooking recipe

Ingredients

1 loaf thinly sliced Pepperidge Farm bread
1 c. soft oleo
1 c. sugar
2 Tbsp. grated orange rind

Preparation

Mix oleo, sugar and orange rind.
Butter both sides of bread strips.
Put on cookie sheet.
Bake 25 to 30 minutes in the oven or until crisp.