Hot Virginia Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
4 Tbsp. milk
1 tsp. garlic powder
4 tsp. onion, minced
1 (5 oz.) jar chipped beef, diced
1/2 c. pecans, chopped

Preparation

Combine all ingredients thoroughly.
Place in casserole dish. Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serve with crackers.