Chocolate Haystacks No-Bake Cookies - cooking recipe

Ingredients

1/3 c. shredded coconut
1 (3 oz.) can chow mein noodles
1 c. (6 oz.) semi-sweet chocolate chips, melted and cooled

Preparation

Mix 1/3 cup coconut and the noodles in a medium size bowl. Add melted chocolate; stir with rubber spatula until well blended. Using spatula, drop 12 mounds (2 tablespoons each) noodle mixture onto waxed paper-lined cookie sheet.
Press mounds lightly to compact.
Refrigerate at least 1 hour until firm.
Can be stored at room temperature.
Makes 12.