Lemon Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 2/3 c. all-purpose flour
1/2 c. milk
1 tsp. baking powder
2 eggs
1/2 tsp. salt
1/2 c. nuts, chopped
grated rind of 1 lemon

Preparation

Add all dry ingredients in bowl, then add other ingredients. Mix well with mixer.
Add grated rind and chopped nuts.
Pour into well-greased and floured loaf pan with wax paper in bottom. Preheat oven to 325\u00b0.
Bake for 1 hour or until done.