Lemon-Pineapple Sheet - cooking recipe

Ingredients

2 sticks oleo
2 or 3 Tbsp. water
1 can crushed pineapple, drained and juice reserved
16 oz. Cool Whip
1 c. crushed walnuts
2 c. flour
2 pkg. lemon Jell-O pudding (type you cook)

Preparation

Dough:
Mix flour, oleo and water, blend mixture together and spread into 12 x 18-inch cookie sheet.
Prick dough with fork and bake until brown at 350\u00b0 for 15 minutes.