Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
4 c. milk
3 small boxes instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
chocolate syrup

Preparation

Heat water and margarine to a boil.
Remove from heat.
Add flour and stir by hand until it forms a ball.
Let cool (10 minutes).
When cool, stir in unbeaten eggs, one at a time.
Pour mixture in a greased 9 x 13-inch pan.
Bake for 35 minutes at 400\u00b0. Let cool.
Beat together pudding and milk until thick.
Blend in softened cream cheese.
Spread mixture into crust.
Spread Cool Whip on top.
When ready to serve, drizzle with chocolate syrup.