Cold Chicken With Ginger Sauce - cooking recipe

Ingredients

2 qt. water
1 Tbsp. salt
1 small piece ginger root
4 lb. roasting chicken
3/4 c. salad oil
1/2 tsp. salt
1 clove garlic, minced
1/3 c. minced ginger root
1/3 c. minced green onions
1/4 tsp. MSG
1 Tbsp. chopped Chinese parsley

Preparation

Bring water, 1 tablespoon salt and ginger to boil.
Add whole chicken.
Cover and immediately turn to lowest heat for 25 minutes. Turn chicken over and allow to stand another 25 minutes at lowest heat, covered.
Remove chicken from broth and rinse quickly with cold water; drain.
Freeze broth for later use or add vegetables and serve as a first course soup.