Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. milk
1 tsp. vanilla
2 c. confectioners sugar

Preparation

Melt
margarine
over
low heat in saucepan.
Add brown sugar and
milk.\tBring
to
a
boil
and
cook for 2 minutes. Remove from heat and pour over confectioners sugar.
Beat well until smooth and then spread on cake.