Oatmeal Cake - cooking recipe

Ingredients

1 c. quick cooking oatmeal (uncooked)
1 1/4 c. boiling water
1 1/2 c. white flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. brown sugar, packed
1/2 c. butter
1 tsp. baking soda
1/2 tsp. salt
1 c. granulated sugar
2 eggs, beaten

Preparation

In large mixing bowl, combine oatmeal, water and butter; let set about 10 minutes or until butter is melted.
Stir together flour, soda, cinnamon, salt and nutmeg.
Set aside.
Add sugars and eggs to cereal mixture.
Add flour; mix well.
Pour batter into a greased 9 x 13 x 2-inch pan.
Bake in a preheated 350\u00b0 oven for about 45 minutes.
Spread Coconut Topping evenly on top of hot cake; continue to cook about 20 minutes until lightly browned or broil 1 to 2 minutes to brown top.
Cool completely.