Sugar Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 heaping soup spoons flour (scant 1/2 c.)
2 c. thin cream (1 1/2 c. Carnation milk and 1/2 c. water)

Preparation

Mix all together. Pour into unbaked pie shell. Dot with butter and sprinkle with nutmeg. Bake at 350\u00b0 for 45 minutes to 1 hour.