Poppy Seed Lemon Bread - cooking recipe

Ingredients

18.25 oz. pkg. white or yellow cake mix
1 pkg. instant lemon pudding mix
4 eggs
1 c. hot water
1/2 c. cooking oil
1/4 c. poppy seed

Preparation

Blend all ingredients.
Beat 4 minutes.
Pour into 2 greased 9 x 5 x 3-inch loaf pans or 3 small loaf pans.