Parmesan Tomatoes - cooking recipe

Ingredients

2 large tomatoes
3 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
1/2 tsp. dried basil or 1 Tbsp. fresh basil
1/2 tsp. chopped fresh parsley
dash of pepper

Preparation

Remove stems from tomatoes and slice in half crosswise. Place, cut side up, in a small baking dish.
Combine all other ingredients.
Sprinkle over tops of tomatoes.
Bake at 375\u00b0 for 15 minutes.
Yields 4 servings.