Chinese Coleslaw - cooking recipe

Ingredients

2 pkg. beef Ramen noodles (uncooked)
1 lb. coleslaw mixture
1 c. toasted almond slivers
1 bunch green onions
1/3 c. vinegar
1 c. sunflower seeds
1 c. oil
1/2 c. sugar

Preparation

In large bowl, layer crushed noodles, coleslaw, almonds, sunflower seeds and green onions. In separate bowl, mix oil, sugar, vinegar and 2 beef flavorings from noodle packs. Mix well. Pour over salad. Do not stir until next day. Keep, covered, overnight.