Zesty Shrimp Rice Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen rice with peas and mushrooms
1 c. cooked or can shrimp
1/4 c. chopped celery
1 Tbsp. chopped onion
2 Tbsp. salad dressing
1 Tbsp. lemon juice
lettuce and cherry tomatoes

Preparation

Place unopened rice pouch in boiling water in saucepan.
Do not cover.
Bring water to boil and heat for 16 minutes.