Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 pt. sour cream
1 can cream of chicken soup
10 oz. grated sharp cheese
1/2 onion, chopped fine
3/4 c. margarine, melted (save 1/4 c. and dot on top)
2 c. corn flake crumbs, crushed

Preparation

Combine first 6 ingredients together and put in greased 9 x 13-inch dish. Top with 1/4 cup margarine and corn flake crumbs. Bake at 350\u00b0 for 1 hour.