Won'T Stay Around Long Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt, plus 1 tsp. soda
3 eggs
1 tsp. vanilla
1/2 to 1 c. chopped pecans
1 1/2 c. oil
1 (8 oz.) can crushed pineapple with juice (don't drain)
2 c. ripe smashed bananas

Preparation

Mix dry ingredients in a large bowl.
Make a large hole in middle. Add eggs and remaining ingredients.
Mix by hand; do not beat.
Grease and flour
a large tube pan or 9 x 13-inch pan or 2 loaf pans.
Bake at 350\u00b0.
Top will crack open and color will be brown when done.
Sprinkle with powdered sugar or cream cheese icing.