Sweet Potato Cobbler - cooking recipe

Ingredients

4 to 5 medium sweet potatoes
1 tsp. nutmeg
1 tsp. vanilla
1/2 c. sugar

Preparation

Peel potatoes and cut in small pieces.
Cook until tender. Add nutmeg, vanilla and sugar.
Put 1 stick margarine in baking dish and melt in oven.
Mix 1 cup sugar and 1 cup self-rising flour.
Add milk to form a loose batter.
Pour batter over melted butter.
Put potatoes on top of batter.
Bake until brown on top in 400\u00b0 oven.