Never Fail Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
dash of salt

Preparation

Mix and bring to rolling boil and boil for 2 minutes.
Put 1 pint marshmallow cream in a bowl.
(I use the 7 ounce size jar of marshmallow cream.)
Pour syrup over and mix well, stirring and beating until it loses its gloss.
Add 1/2 cup or more of chopped nuts.
Drop by teaspoon on waxed paper.