Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
3/4 c. sugar
1/2 c. diced celery
1/2 c. grated carrot
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Combine sugar and sauerkraut.
Let stand for 20 minutes.
Add other ingredients; mix well.
Refrigerate overnight.