Coleslaw - Golden Rule - cooking recipe

Ingredients

1 medium cabbage, shredded
1 green pepper, chopped
1 c. white vinegar
1 tsp. salt
1 tsp. celery seed
1 onion, chopped
1 c. sugar
3/4 c. vegetable oil
1 tsp. dry mustard

Preparation

Spread shredded cabbage, chopped onion and chopped green pepper in a flat casserole dish.
Sprinkle the sugar evenly over all.
Combine vinegar, oil, salt, dry mustard and celery seed. Bring to boil and pour over cabbage mixture.
Let stand 2 hours. Stir mixture, then refrigerate until ready to serve.