Cherry Pie - cooking recipe

Ingredients

2 c. cherries
1 Tbsp. cornstarch
2 Tbsp. butter
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
pastry
1/4 lb. butter (not margarine)
2 sq. unsweetened chocolate
3/4 c. white sugar
1 tsp. vanilla
2 eggs

Preparation

Beat butter; add sugar and beat again.
Add melted chocolate and and vanilla and beat.
Add 1 egg.
Beat exactly 3 minutes and add other egg.
Beat exactly 3 minutes.
Pour into graham cracker or regular pie shell and chill at least 5 hours or overnight. Very good and very rich.