Reese'S Cup Cake - cooking recipe

Ingredients

1 c. margarine
1/4 c. cocoa
2 eggs, beaten
1/2 c. buttermilk
1 c. water
2 c. sugar
2 c. all-purpose flour
1 tsp. soda
1 tsp. vanilla
1 1/2 c. peanut butter
1 1/2 Tbsp. cooking oil

Preparation

Heat until bubbly margarine, cocoa, eggs, buttermilk and water.
Combine sugar, flour and soda; stir into heated mixture. Stir in vanilla.
Bake in greased 10 x 15-inch pan for 25 minutes or in 9 x 13-inch pan for 40 minutes.
Cool completely.
Blend together peanut butter and cooking oil; spread on cake.