Gooey Butter Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter, softened
2 eggs
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 eggs

Preparation

Mix cake mix, butter and 2 eggs and press into greased 9 x 13-inch pan.
Mix cream cheese (room temperature) in mixing bowl until creamed.
Add powdered sugar and 2 eggs.
Beat until real smooth.
Pour over cake mixture.
Bake 40 to 45 minutes at 325\u00b0. Needs no icing.