Egg Nog - cooking recipe

Ingredients

1 gal. milk
1 doz. eggs, separated
2 Tbsp. nutmeg
2 Tbsp. vanilla
1/2 pkg. small vanilla pudding and pie mix (not instant)
2 c. sugar

Preparation

Mix yolks and 1 cup sugar.
Slowly add milk while stirring. Place pot on low fire.
Add vanilla pudding, 1 tablespoon nutmeg and 2 tablespoons vanilla.
Stir and let get good and hot.
Do not boil.
Beat egg whites and add 1 cup sugar gradually until good and foamy.
Put in pot with milk.
Mix with mixer for a few seconds and sprinkle with nutmeg.
Serve.