Brownies - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. sugar
1 c. nuts
4 Tbsp. cocoa
2/3 c. butter
4 large eggs
2 tsp. vanilla

Preparation

For
Fudge Type Brownies:
In large mixing bowl mix all dry ingredients except
sugar.
In separate large bowl combine sugar, butter, cocoa
and
eggs until fluffy, then combine dry ingredients with sugar
mixture.
Mix
well, then add vanilla. Pour into 9 x 13-inch
greased pan.
Bake at 350\u00b0 for 18 to 20 minutes.
Bump pan when brownies start to rise.