Oreo Cookie Pie - cooking recipe

Ingredients

1 lb. box Oreo cookies
1/2 gal. mint chocolate chip (or any flavor) ice cream
1 stick margarine
1 can Hershey's chocolate fudge topping
1 (12 oz.) carton Cool Whip

Preparation

Crush 36 cookies in bowl; add melted margarine.
Mix together and press on bottom and up sides of 9 x 13-inch pan to make crust. Let ice cream get creamy, then put ice cream on pie crust.
Put in freezer for 1 hour.
Warm and spread chocolate topping over ice cream.
Then put Cool Whip over topping.
Crush a few leftover cookies and sprinkle over Cool Whip.