Quick Coffee Cake - cooking recipe

Ingredients

2 cans refrigerator biscuits (20), cut in half
melted margarine
1 c. sugar
1 c. chopped nuts
1 Tbsp. cinnamon

Preparation

Put cut biscuits in margarine and let set while rolling the others.
Roll each into a ball and then in sugar-nut-cinnamon mixture and place in a greased tube pan.
Bake 40 to 45 minutes at 350\u00b0.