Peanut Pie(Yields One 9-Inch Pie) - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. powdered sugar, sifted
1/2 c. milk
1/2 c. peanut butter (creamy)
9 oz. whipped topping
1 (9-inch) graham cracker pie shell
1/4 c. salted peanuts, finely chopped

Preparation

Whip cream cheese until soft and fluffy.
Beat in sugar and add peanut butter.
Slowly add milk, blending thoroughly into mixture.
Fold whipped topping into mixture.
Pour into baked pie shell.
Sprinkle with chopped peanuts.
Freeze until firm and serve.