Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 lb. ground pork
1 lb. ground beef
2/3 c. milk
3 eggs
1 c. cracker crumbs

Preparation

Mix all together.
Mold into 1 large loaf or 2 small ones. Bake at 300\u00b0 for 2 1/2 hours.