Lemon Sauce For Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
2 Tbsp. grated lemon rind
1/3 c. lemon juice
2 eggs, beaten

Preparation

Combine sugar, margarine, lemon rind and lemon juice in double boiler.
Bring
water
to a boil.
Turn heat to low and cook until
margarine melts and sugar dissolves.
Stir often. Stir in eggs
and
cook, stirring constantly, for 5 to 7 minutes,
or until sauce thickens.
Remove from heat.
Serve warm over gingerbread or pound cake.\tYields 1 2/3 cups.