Herbed Green Beans - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen cut or whole green beans
1/4 c. sliced green onion
2 tsp. butter or margarine
1 (2 oz.) can mushroom stems and pieces, drained
2 Tbsp. chopped pimiento
1/4 tsp. dried marjoram, crushed
1/4 tsp. dried basil, crushed

Preparation

In saucepan cook frozen green beans according to package directions; drain well.
In another saucepan cook onion in butter or margarine until tender.
Stir in mushrooms, chopped pimiento, marjoram and basil and dash of pepper.
Stir in well drained beans.
Toss to coat; heat through.
Serve immediately.
Makes 8 servings.