Chicken Enchilada Casserole(Serves 6) - cooking recipe

Ingredients

2 cooked chickens, boned and cut up
1 pkg. tortillas (12, flour or corn can be used)
1 (4 oz.) can diced green chiles
1 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can ripe green olives (15 oz. can)
6 green onions, chopped
salt and pepper to taste

Preparation

Cut tortillas into quarters and layer on bottom of greased casserole bowl.
Arrange a layer of chicken, olives, chiles, onions and cheese.
Repeat a layer.
Mix soups and pour over top. Allow to soak through.
Top with more cheese and bake at 350\u00b0 for 45 minutes.