Scalloped Eggplant - cooking recipe

Ingredients

1 large peeled eggplant, cut into 1-inch pieces
5 Tbsp. butter
4 Tbsp. chopped green pepper
3 Tbsp. finely chopped onion
3 c. cooked tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. buttered bread crumbs

Preparation

In a frying pan, cook green pepper and onion in butter
until tender. Add tomatoes, salt, pepper and eggplant. Cook slowly for 10 minutes. Pour mixture into a greased casserole. Spread bread crumbs evenly on top of casserole. Bake at 350\u00b0 for 25 minutes until eggplant is tender. Serves 6.