Chicken Pot Pie - cooking recipe

Ingredients
    2 cans mixed vegetables, drained
    1 can cream of celery soup
    1 can cream of potato soup
    1/2 soup can of milk
    3 to 4 chicken breasts, cooked and diced
    2 deep-dish pie crusts
    salt and pepper to taste
Preparation
    Preheat oven to 350\u00b0. Mix vegetables, soup and milk together in big bowl. Fold in chicken. Fill 1 pie crust with mixture. Top with second crust. Pinch edges to seal. Brush top with slightly beaten egg. Bake for 1 hour.

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