Chicken Pot Pie - cooking recipe
Ingredients
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2 cans mixed vegetables, drained
1 can cream of celery soup
1 can cream of potato soup
1/2 soup can of milk
3 to 4 chicken breasts, cooked and diced
2 deep-dish pie crusts
salt and pepper to taste
Preparation
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Preheat oven to 350\u00b0. Mix vegetables, soup and milk together in big bowl. Fold in chicken. Fill 1 pie crust with mixture. Top with second crust. Pinch edges to seal. Brush top with slightly beaten egg. Bake for 1 hour.
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