Hash Browns And Cheese Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 pt. sour cream
2 c. grated sharp Cheddar cheese
2 c. crushed corn flake crumbs (or less)
1/4 c. melted butter

Preparation

Slightly thaw potatoes and combine 1/2 cup melted butter, salt and pepper.
Add onion, soup, sour cream and cheese, blending thoroughly.
Pour into buttered casserole (3 quart).
Mix corn flake crumbs with 1/4 melted butter and sprinkle over mixture. Bake at 350\u00b0 for 45 minutes.