Macaroon Pie - cooking recipe

Ingredients

3 egg whites, beaten until stiff
3 egg yolks, beaten well
1 c. graham cracker crumbs
1 tsp. almond
1/2 c. sugar
1/2 c. sugar
1/2 c. chopped nuts meats

Preparation

Fold in egg whites to egg yolk mixture.
Pour into a 9-inch greased pie pan.
Bake 35 or more minutes.
Serve with whipped cream or ice cream.