Raisin Bran Muffins - cooking recipe

Ingredients

10 oz. raisin bran
5 c. flour
3 c. sugar
2 tsp. salt
5 tsp. soda
1 qt. buttermilk
4 beaten eggs
1 c. oil

Preparation

Mix together
raisin
bran,
flour,
sugar,
salt
and soda; set aside.
Add buttermilk,
eggs and oil.
Mix all together and beat until well moistened.
Bake any
amount
you
desire
at 400\u00b0
for
12 to 15 minutes in a greased muffin tin.
Batter may be kept in refrigerator up to 6 weeks.
Delicious served HOT with butter and honey!