Bread Pudding - cooking recipe

Ingredients

3 c. bread crumbs
2 c. milk
1/2 c. sugar
2 beaten eggs
1/4 tsp. salt
1 tsp. cinnamon or nutmeg
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Place bread crumbs in 1 1/2-quart dish. Scald milk with 1/4 cup butter. Blend all ingredients. Place baking dish in pan of hot water 1-inch deep. Bake 40 to 45 minutes.
Pudding will be done when knife is inserted 1-inch from edge of pan and comes out clean. Serve warm with cream over top.