Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. sour cream
1/2 c. margarine, softened
2 eggs
1 1/2 c. mashed bananas
2 tsp. vanilla
2 c. flour
1 tsp. soda
3/4 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Grease and flour jelly roll pan.
Mix sugar, sour cream, margarine and eggs in large bowl on low speed, scraping bowl occasionally, for 1 minute.
Beat in bananas and vanilla on low speed for 30 seconds.
Beat in remaining dry ingredients on medium speed, scraping bowl, for 1 minute.
Stir in nuts.
Spread batter in pan.
Bake until light brown, 20 to 25 minutes.
Cool.
Frost with Brown Butter Frosting.
Cut into 2 x 1 1/2 inch bars.
Yields 48 bars.