Oatmeal Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 stick margarine
1/2 c. Mazola oil
2 eggs
1 tsp. cinnamon
1 tsp. soda
1 c. quick oats
1 1/2 c. hot water
2 c. flour

Preparation

Pour water over oats and set aside while mixing cake.
Cream well the sugar, margarine and Mazola oil.
Add eggs, one at a time, beating well.
Add flour mixed with cinnamon and soda.
Mix well.
Then mix in oat mixture.
Pour cake mixture into oblong pan.
Bake at 350\u00b0.