Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 large can corned beef
1 can cream of mushroom soup
1/3 to 1/2 c. milk
1 onion, chopped
shredded cheese
potato chips, crushed

Preparation

Cook noodles in water until done.
Drain.
Mix with soup, corned beef, milk, onion and cheese.
Pour in lightly greased dish. Crush potato chips and spread on top.
Bake in a 425\u00b0 oven until bubbly and chips are brown.