Tomato And Zucchini Crepes - cooking recipe

Ingredients

12 crepes made from any basic recipe
1 (16 oz.) can stewed tomatoes
1 Tbsp. cornstarch
1 medium onion, chopped
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. salt
1 lb. zucchini, sliced
3/4 c. shredded Mozzarella cheese

Preparation

In a skillet, bring tomatoes, onion and seasonings to a boil. Add zucchini and continue to cook on medium heat until crisp-tender.
Combine cornstarch with 2 tablespoons tomato mixture and add to skillet.
Stir and cook until well thickened.