Beau Monde Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
1 Tbsp. Beau Monde
1 tsp. parsley flakes
1 tsp. minced onion
1 Tbsp. dill weed
1 loaf round bread (preferably pumpernickel)

Preparation

Mix mayonnaise, sour cream and all spices.
Blend well. Hollow out middle of bread, leaving a bit in the bottom.
Pour dip mixture into bread.
Bread removed from center may be torn up and used with the dip.