Ginny'S Raspberry Tomato Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 (8 oz.) can stewed tomatoes
1/3 c. chopped onion
2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/2 tsp. horseradish
1 c. boiling water

Preparation

Dissolve jello; chill until slightly thickened.
Add remaining ingredients.