No Fuss Chicken Baked Rice - cooking recipe

Ingredients
    1 (3 oz.) pkg. Lipton onion soup mix
    1 can cream of mushroom soup
    1 1/2 cans water
    1/2 c. dry rice
    1 chicken, cut up
    paprika
Preparation
    Mix first 4 ingredients together.
    Place in shallow baking pan.
    Arrange chicken on top.
    Sprinkle with paprika.
    Bake 1 1/2 to 2 hours at 350\u00b0.
    May be covered with foil if desired.

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