No Fuss Chicken Baked Rice - cooking recipe
Ingredients
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1 (3 oz.) pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 1/2 cans water
1/2 c. dry rice
1 chicken, cut up
paprika
Preparation
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Mix first 4 ingredients together.
Place in shallow baking pan.
Arrange chicken on top.
Sprinkle with paprika.
Bake 1 1/2 to 2 hours at 350\u00b0.
May be covered with foil if desired.
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