Scallopini Burgers - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 beaten egg
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
1 (3 oz.) can chopped mushrooms
1/4 c. white wine
1 Tbsp. snipped parsley
1/4 tsp. dried oregano, crushed
2 Tbsp. milk
1/2 tsp. salt
dash of pepper

Preparation

Combine beef, crumbs, egg, milk, salt and dash of pepper. Shape into 6 patties.
Coat lightly with 1/4 cup flour.
Brown in hot cooking oil in skillet.
Drain fat.