Crabmeat Divan - cooking recipe

Ingredients

1 can cream of celery or mushroom soup
1 c. cooked shrimp or crabmeat
2 to 3 Tbsp. sherry
4 oz. can mushrooms, drained
1 pkg. frozen broccoli, cooked
1/2 c. grated cheese

Preparation

Combine undiluted soup with shrimp or crabmeat.
Add sherry and mushrooms.
Place vegetable in bottom of shallow baking dish.
Top with seafood mixture.
Sprinkle with cheese.
Bake at 375\u00b0 until bubbling hot, about 25 minutes.